Thursday, July 10, 2008

Let's Get Cookin' at Jack's Pak-It

Greetings Fellow Epicureans!

This summer is a great time to sharpen your cooking skills and learn some new techniques that will last you and your family a lifetime.

Join me at Jack’s Pak-It for a hands on cookin’ class , yes, that's right, everyone will cook and be part of the production of a four course family style summer feast.

I will introduce simple techniques on making scratch vinaigrettes that you will be able to keep in your own fridge to continuously add to. We will discuss different dry rubs and briefly touch on the importance of brining meats.

The best part of Let's Get Cookin' at Jack's is that we will all enjoy a wonderful meal that is carefully prepared by the group. Just think of it as a great big cooking party with tremendous conversation, great cooking skills, new people and a really good time that is LOCAL, FRESH and HIP!!!
Please let me know if you would like to sign up for a class. Also, please pre pay to secure your spot in the class.
Call or email now, spaces are limited!!! I look forward to cooking with you!

Chef Monica Cobb
Jack's Pak-It

Wednesday, July 9, 2008 7:15 pm -9:30pm —price per person $65
Wednesday, July 23, 2008 7:15 pm -9:30pm -price per person $65

*Menu to be posted.

*Wine, recipes & cool cooking souvenir included!!

Let’s Get Cookin’ @ Jack’s

Summer Menu – July 9th Class

Summer Vegetable Focaccia Pizza
Minted Watermelon Salad
Fusilli Pasta w/ Salsa Cruda & Arugula
Salt Cured Grilled Lemon Chicken Breast
Sweet Drop Biscuits w/ Georgia Peaches & Fresh Whipped Cream

Chef Monica Cobb